Tuesday, June 3, 2014

Still Life With Radishes

The black radish from formerly-known-as-dirty-Dillon's and the red radishes from the garden on the ranch in the Smoky Hills.



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2 comments:

  1. JenniferJune 8, 2014 at 9:18 AM

    I am disappointed that it is not black on the inside. How did it taste?

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  2. Sparkling SquirrelJune 9, 2014 at 9:21 AM

    There was a note earlier on the taste. More intensely radishy than a regular radish, but not pithy. Weird.

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