Food, as anyone who reads this blog knows, is also one of my obsessions (coincidental? I think not.)
|Rhubarb Blackberry Crisp on my birthday. A magical moment|
that otherwise has little to do with this post.
Saturday morning I picked up Sarah Weeks' PIE at the library and by noon I was buying groceries for a buttermilk blackberry pie with a cornmeal crust, which we ate Saturday night. Since I made up the recipe, based on two in the YA novel, it wasn't perfect, but I think I am going to go try again.