Next week (or whenever we get around to watching it), the Mister and I will be watching "Top Chef" and doing a shot of vinegar every time Gail Simmons mentions acid; be it for brightness, for contrast, for balance, or just because a dish needed it.
Yep, that's what wild and crazy professor parents with a selection 18 vinegars do on a Thursday night.
Join us if you dare.
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
Don't follow it with baking soda! Or you might turn into a volcano.
I'll keep that in mind!
Post a Comment