Tuesday, June 3, 2014

Still Life With Radishes

The black radish from formerly-known-as-dirty-Dillon's and the red radishes from the garden on the ranch in the Smoky Hills.



2 comments:

Jennifer said...

I am disappointed that it is not black on the inside. How did it taste?

Sparkling Squirrel said...

There was a note earlier on the taste. More intensely radishy than a regular radish, but not pithy. Weird.