Poultry Fowl

Yep, "Poultry Fowl' is intended to be a pun on "party foul" but it doesn't really make sense.  It's the alternative title because I was afraid that the original, "Eating Birds" has some sexual connotation that I'm too naive to know about.

Turducken

During bird year, I have eaten chicken, cornish game hens, quail, goose, duck, pheasant, and turkey at home.  Almost all of these have been roasted by The Mister, who is both a great cook and a great companion.

Cranberry walnut, pumpkin, chocolate pecan and mincemeat

Here's the turducken breast he roasted in New Mexico for our "we're going to be away so we should keep it simple" four-pie Thanksgiving meal (A traditional (??) turducken is a whole chicken stuffed inside a duck stuffed inside a turkey. We bought a product labeled as "turducken breast" which included lots of bacon in addition to meat from the three birds.
 Also pictured are the beer can duck being roasted (after having been dried for two days) on its way to becoming Peking Duck with little Mandarin pancakes and three new radishes I bought at the Asian grocer in Denver.

Peeking at the Peking Duck

Korean radish, Chinese daikon and Yuan radish, I believe.
The middle one was pithy but the other two types excellent