Of course everything in the winter (this was eaten back in February, I'm a little behind on my blogging) is enhanced by brussel sprouts and brussel sprouts are greatly enhanced by carmelized alliums and pine nuts.
Wednesday, April 28, 2010
Tomasello Anelletti 56
My BiL and SiL frequently give us tasty treats for Christmas. This year our bundle of deliciousness included these Tomasello Anelletti 56. I'm a sucker for pasta shapes (although it is really hard to beat a nice noodle) so I think the kale, sausage and cheese preparation created by the Mister was enhanced by the slightly chewy pasta loops. Thanks to BiL and SiL! Thanks to the Mister for cooking.
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3 comments:
Hey, that looks tasty.
I was, more or less, following this recipe.
Despite my resolution, and my regularly cooking of lots of pasta, I believe the Mister is the only one in the household who has actually followed a pasta recipe this year so far.
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