The boys and I are baking a special cake for my birthday tomorrow (May 19). Somehow, like making super-dark chocolate cupcakes with green shamrocks for the day care St. Patrick's Day party, baking a layered coconut-almond dacquoise with whipped white chocolate coconut ganache and a bittersweet chocolate glaze seems true to my roots, despite being the kind of thing that neither of my grandmothers would ever have done.
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Picture of the cake?
Soon. It wasn't completed as of posting yesterday.
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